Introduction to Agriscience
![Introduction to Agriscience]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1722347202/district287org/pnhg6qxj1xtsfvfzfb5u/ct_Iintroduction_to_agriscience.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1722347202/district287org/pnhg6qxj1xtsfvfzfb5u/ct_Iintroduction_to_agriscience.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1722347202/district287org/pnhg6qxj1xtsfvfzfb5u/ct_Iintroduction_to_agriscience.png","width":800}])
Course Description
In this course, students will learn more about the development and maintenance of agriculture, animal systems, natural resources, and other food sources. Students will also examine the relationship between agriculture and natural resources and the environment, health, politics and world trade.
Credits Offered
Semester
-
Semester A (0.5)
Quarter
-
Quarter A (0.25)
-
Quarter B (0.25)
Trimester
-
Trimester A (0.33)
Any credit can be taken at any point in the school year. (See NSO Terms & Dates for more information).
- School Year
- Summer